The Dublin Beef & Seafood Co. Menu
42 E High St, East Hampton, CT
42 E High St, East Hampton, CT
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Discounts
Starters
10 Bone-in Wings or Boneless Wings
$16.00
10 Jumbo chicken wings or 10 hand cut chicken tenders served with blue cheese dressing & celery sticks
Quesadillas
$12.00
A grilled flour tortilla smothered with Monterey Jack cheese, onions and peppers. Choice of chicken, steak, pulled pork. Served with sour cream and salsa.
Caesar Salad
$14.00
Crisp romaine lettuce, Parmesan cheese tossed in our classic Caesar dressing with our homemade croutons
Dublin House Salad
$12.00
Mixed greens with tomato, cucumber, onions and homemade croutons topped with Cheddar Jack cheese.
Dublin Stuffed Mushrooms
$13.00
Sausage stuffing baked to perfection
Fried Calamari
$18.00
With fried cherry peppers and served with a marinara sauce
Dublin's Own Stuffed Clams
$15.00
Our own blend of seafood and herbs
Basket of French Fries
$8.00
Peel and Eat Shrimp
$14.00
1/2 lb. Served with our own homemade cocktail sauce.
Basket of Onion Rings
$8.00
Twin Salted Pretzel Sticks
$11.00
Served with house made honey mustard dipping sauce
Wedge Salad
$14.00
Iceberg lettuce, tomatoes, bleu cheese crumbles, bacon, red onion, hard boiled egg
The Main Fare
The Ultimate Burger
$17.00
An 8 oz hand pressed patty grilled to perfection. Topped with American cheese, lettuce, tomato and bacon. Served on a brioche roll
The Irishman Sandwich
$16.00
Extra lean corned beef with sauerkraut, Swiss cheese and Thousand Island dressing. Served on grilled rye.
The Club House Sandwich
$15.00
Lettuce, tomato, bacon & mayonaise, choice of Ham or Turkey, served on white or rye bread
Pastrami Ruben Sandwich
$15.00
Grilled pastrami with sauerkraut, Swiss cheese and Thousand Island dressing, served on grilled rye.
The Highlander Sandwich
$15.00
Fried chicken breast, lettuce, tomato, and American cheese on a kaiser roll
Dublin BLT Sandwich
$14.00
Toasted white bread loaded with bacon, fresh lettuce, tomato and mayo
Pulled Pork Sandwich
$14.00
Tender bbq pulled pork served with monterey jack cheese and coleslaw on a bulkie roll.
Grilled Cheese Sandwich
$12.00
Grilled rye or white bread with American cheese
The Dublin Dog
$11.00
Jumbo all beef hot dog served on a toasted roll, served with your choice of relish and/or mustard
Shaved Steak Melt
$18.00
Swiss cheese, sauteed onions, horseradish sauce, on grilled rye
Daily Menu
King Cut Prime Rib (Friday and Saturday After 5pm)
$34.00
The best prime cut 20 oz, slow roasted to perfection. Choice of baked or mashed potato and your choice of vegetable. *Consuming raw or undercooked meats, fish, poultry, seafood, shellfish, & eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Shepards Pie
$18.00
Seasoned braised beef with corn, topped with fresh mashed potato and baked to perfection. Served with a side salad
Fish and Chips
$22.00
Beer battered cod fillets, french fries and cole slaw
The Dublin Cut Grilled Rib Eye
$33.00
Hand cut 16 oz rib eye steak, grilled to perfection. Choice of baked or mashed potato and your choice of vegetable. *Consuming raw or undercooked meats, fish, poultry, seafood, shellfish, & eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Filet Mignon
$34.00
Hand cut 8 oz tenderloin, grilled to perfection. Choice of baked or mashed potato and your choice of vegetable. *Consuming raw or undercooked meats, fish, poultry, seafood, shellfish, & eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Chicken Fettuccine Alfredo
$20.00
Sautéed chicken breast with hand crafted alfredo sauce and fettuccine. Served with a side salad
Chicken Picatta
$20.00
Egg battered sautéed chicken breast in a white wine and caper sauce, served over a bed of fettuccine. Served with a side salad
Center Cut Pork Chops
$24.00
Two center cut chops grilled or with a blackened finish. Choice of baked or mashed potato with your choice of vegetable. *Consuming raw or undercooked meats, fish, poultry, seafood, shellfish, & eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.