Catering menu
25-person minimum (market price per person) *A 20% non-refundable deposit is required. *CT State Sales and 18% gratuity will also be added to the above pricing. **Thoroughly cooking meals, fish, poultry, seafood, shellfish, and eggs will reduce the risk of food-borne illness.
*Choose a Salad
Mixed greens, tomato, cucumber, onions and homemade croutons | Choose a dressing - Italian, Ranch, Peppercorn, Balsamic, Blue Cheese or Oil & Vinegar.
Crisp romaine lettuce & parmesan cheese tossed in our classic Caesar dressing with our homemade croutons.
*Choose One Entrée
*This package includes freshly baked rolls.
Egg battered sautéed chicken breast in a white wine & caper sauce, served over fettuccine.
Panko-parmesan crusted chicken with marinara sauce, baked with mozzarella & provolone cheese, served over fettuccine.
Chicken, au jus.
Grilled to perfection, drizzled with au jus.
Pan-seared salmon in a saffron seafood broth.
Seasoned braised beef with corn, topped with fresh mashed potato & baked to perfection.
Add an Enhancement
Pricing is based market price per person.
Carrots, celery, cucumbers, cherry tomatoes, broccoli and cauliflower served with ranch.
Chefs selection of seasonal fresh fruit.
An assortment of Swiss, Pepperjack, Cheddar and Colby Jack.
10 person minimum for Deli Platter.
Choice of bone-in or boneless | Select a sauce: Mild, Hot, BBQ, Cajun, Garlic Parmesan, Honey BBQ, Teriyaki, Honey Hot, Sweet & Spicy | Served with blue cheese dressing & celery sticks.
Sausage stuffing baked to perfection.
Our own blend of seafood and herbs.
Served with bacon & cheddar cheese.