Our Menu
Consuming raw or undercooked meat may increase your risk of foodborne illness.
Starters
1/2 lb. served with our own homemade cocktail sauce.
Iceberg lettuce, tomatoes, bleu cheese crumbles, bacon, red onion, hard-boiled egg.
Crisp romaine lettuce, parmesan cheese tossed in our classic Caesar dressing with our homemade croutons.
Served with house-made honey mustard dipping sauce.
Mixed greens with tomato, cucumber, onions, and homemade croutons topped with cheddar jack cheese.
10 jumbo chicken wings, or 10 hand-cut chicken tenders served with blue cheese dressing, celery sticks.
A grilled flour tortilla smothered with Monterey Jack cheese, onions, and peppers. Choice of chicken, steak, pulled pork. Served with sour cream, salsa.
Sausage stuffing baked to perfection.
With fried cherry peppers, served with a marinara sauce.
Our own blend of seafood and herbs.
Soups
Rich and creamy, loaded with fresh lobster.
Homemade with the sweetest Vidalia onions, finished with sherry, Swiss, and provolone.
Made fresh daily and full of clams.
The Main Fare
Grilled rye or white bread with American cheese.
Toasted white bread loaded with bacon, fresh lettuce, tomato, and mayo.
Fried chicken breast, lettuce, tomato, and American cheese on a Kaiser roll.
Lettuce, tomato, bacon & mayonnaise, choice of ham or turkey, served on white or rye bread.
An 8 oz hand-pressed patty grilled to perfection. Topped with American cheese, lettuce, tomato, and bacon. Served on a brioche roll.
Extra lean corned beef with sauerkraut, Swiss cheese, and Thousand Island dressing. Served on grilled rye.
Swiss cheese, sautéed onions, and horseradish sauce on grilled rye.
Grilled pastrami with sauerkraut, Swiss cheese, and Thousand Island dressing. Served on grilled rye.
Tender BBQ pulled pork served with Monterey Jack cheese and coleslaw on a bulkie roll.
Jumbo all-beef hot dog served on a toasted roll with your choice of relish and/or mustard.
Daily Menu
Beer-battered cod fillets, served with French fries and coleslaw.
Seasoned braised beef with corn, topped with fresh mashed potatoes and baked to perfection. Served with a side salad.
Sautéed chicken breast with handcrafted Alfredo sauce and fettuccine. Served with a side salad.
Hand-cut 8 oz tenderloin, grilled to perfection. Served with your choice of baked or mashed potatoes and seasonal vegetables.
Two center-cut chops, grilled or blackened. Served with your choice of baked or mashed potatoes and seasonal vegetables.
Egg-battered, sautéed chicken breast in a white wine and caper sauce, served over fettuccine. Comes with a side salad.
Hand-cut 16 oz rib eye steak, grilled to perfection. Served with your choice of baked or mashed potato and seasonal vegetables.
(Friday & Saturday after 5 pm only) • 20 oz of slow-roasted prime cut beef. Served with your choice of baked or mashed potatoes and seasonal vegetables.